Chef Joshua Schwencke of Gastronomy joins Sam on The Wild Initiative to talk about an integral part of honoring the game we hunt; how we prepare it in the kitchen. Joshua goes into how our presentation of food, particularly wild game, can be an art form. He later debunks what “gamey” actually means and how to reach that apex of flavor with various recipes and techniques to use for Western Game.
See more on the show notes page at thewildinitiative.com/198.
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