Backpacker’s Pantry is a brand steeped in a rich history of revolutionizing outdoor dining. It all began in 1951 when a hiking trip, heavy with canned foods, led to a revelation. A troop leader’s determination to find a lighter, more convenient way to enjoy meals in the wilderness birthed Dri-Lite Foods, the pioneer of adventure food. Fast forward to 1971 when Ron, the visionary behind Backpacker’s Pantry, acquired Dri-Lite Foods. Alongside his wife, Jan, and the original owner, Anne, they embarked on a journey of recipe development, creating meals that not only offered convenience but also delivered delightful flavors. The result? Backpacker’s Pantry, a brand synonymous with delicious, diverse, and convenient outdoor meals.

Located in Boulder, Colorado, Backpacker’s Pantry has evolved over the years, keeping pace with the changing preferences of adventurers. Today, the brand is a paragon of sustainable and regenerative practices. Their state-of-the-art facility operates on 100% solar power, offsets all carbon emissions from shipping, and is committed to producing sustainable packaging. Moreover, Backpacker’s Pantry is a fervent supporter of environmental causes and community well-being. Their philanthropic initiatives, including membership in 1% For The Planet and partnerships with various non-profit organizations, showcase their dedication to giving back to the planet they cherish. With a firm commitment to responsible sourcing, an unwavering focus on reducing its environmental footprint, and a continuous quest for culinary excellence, Backpacker’s Pantry is not just a brand; it’s a force for positive change in the world of outdoor adventure and dining.