Welcome to The Wild Initiative blog, your gateway to a world of practical insights and engaging narratives on homesteading, hunting, fishing, and the great outdoors. From reviews to mouthwatering recipes, from hunting stories to homesteading tips and tactics, and even the chance to win in exciting raffles and giveaways – we invite you to explore our articles designed to inspire and equip both beginners and enthusiasts alike as you embark on your own journey to escape the ordinary and pursue your wild initiative.
Top 15 Homesteader Holiday Gift Ideas for 2023
As the holiday season approaches, it’s the perfect time to show appreciation for the homesteading enthusiasts in your life. Whether they’re seasoned homesteaders or just beginning their journey towards self-sufficiency, our carefully curated list of gifts will help you find the perfect presents that align with their sustainable lifestyle. From …
The Subtle Art of Not Giving a F*ck: A Summary and Review
In the quest to pursue our own wild initiative and craft lives that break free from the mundane, Mark Manson’s The Subtle Art of Not Giving a F*ck serves as an unconventional guide. This book is far from your typical self-help manual; it’s a raw and unapologetic exploration of what …
100-Year-Old Sourdough Starter: Fermenting Dough-Ception
Picture this: a dusty crock of bubbly, active sourdough starter whispered to be over a century old, lovingly cultivated by generations of bakers and passed down like a sacred heirloom. Ages-old microbes from the far-off reaches of the globe, alive for countless decades, bringing life and flavor to your bread …
Elk Sausage & Garden Rotini
This Elk Sausage & Garden Rotini recipe is a delicious and hearty way to use up excess ground sausage, whether it’s from wild game or domestic sources. It’s a quick, 30-minute meal that yields plenty of leftovers, perfect for on-the-go or enjoying later. Prep Time: 5 min Cook Time: 25 …
The Egg Bloom: A Closer Look
Farm-fresh eggs are a culinary delight, offering a richer taste and vibrant yolks than their store-bought counterparts. One fascinating aspect that sets these apart is the mysterious “egg bloom.” Often misunderstood, the bloom is a protective layer crucial in keeping the egg fresh and safe. The Science The anatomy of …
No Elevation, No Problem: Mountain Hunting Fitness Tips for Flatlanders
You’re passionate about hunting in the mountains, but there’s one problem – if you’re like me, you live in a place that’s as flat as a pancake. You don’t have access to those picturesque hillside hikes or even stair machines at the gym. This was the issue I encountered when …
Measure for Measure: Why Weight is Better than Volume
In the world of baking, precision is vital. Whether crafting pastries, whipping up a batch of cookies, or diving into your first sourdough starter, accurate measurements are your trusty companions on the journey to culinary perfection. While volume measurements like cups and teaspoons have been the go-to method for generations, …
Super-Soft Sourdough Discard Sandwich Bread
Indulge in the joy of homemade sourdough discard sandwich bread, a recipe that transforms your saved sourdough discard into a versatile, tangy, and incredibly soft loaf. Perfect for everything from gourmet sandwiches to decadent French toast, this bread will revolutionize your homemade sandwich game …
Sourdough Starter the Simple Way
Learn how to create your very own sourdough starter in just a matter of days with this easy-to-follow guide. With minimal ingredients and a little patience, you’ll soon have a lively sourdough companion ready to elevate your bread and baking adventures …
The Lacey Act of 1900: History of Conservation Series
The Lacey Act is a significant piece of legislation that often goes unnoticed by the general public. However, its impact on wildlife conservation, plant protection, and combatting illegal logging is immense. Act’s journey begins not in the halls of Congress but in the heart of a rapidly changing America at …
“There are two spiritual dangers in not owning a farm. One is the danger of supposing that breakfast comes from the grocery, and the other that heat comes from the furnace.”
// Aldo Leopold